Free recipes

How to Make The Best Double Cheeseburger

Cooking Outside

  • Dairy-free

Everyone needs a burger recipe in their lifestyles they can pull off quickly, looks impressive and tastes delicious.


Serves 2 Cooks in 30 minutes Difficulty easy

Nutrition per serving
  • Calories
    227g
    14%
  • Fat
    23g
    2%
  • Saturated
    214g
    14%
  • Protein
    12g
    2%
  • Carbs
    23.4g
    15%
  • Sugar
    23g
    15%
  • Salt
    23g
    2%
  • Fiber
    23g
    4%
  • Sodium
    12g
    4%
  • Calcium
    2g
    1%
Of an adult's reference intake


Ingredients

Ingredients:
* 1 lb. (453g) 85% lean ground beef/chuck
* Salt
* Pepper (to taste)
* Cheddar cheese
* ½ small red or white onion
* Handful fresh herbs, chopped roughly
* Ketchup
* Ketchup and mayonnaise on the table.

Method

Start with good meat. Get a butcher to grind chuck beef for you with a 15% fat content. More fat and it will just drip off the meat and cause fire flare-ups; less and the burgers will be dry. If possible, buy the meat the day you’re going to cook it.

Place the ground beef in a bowl. Roughly chop the onion and garlic. Put them in a bowl and mix them together until combined.

Add any of the ingredients you're wanting to be a part of the burger – the ground beef/chuck, ketchup, mustard, and the chopped herbs.

Mix it all together. It is easier to start mixing with a spoon; then use your clean hands to thoroughly combine the ingredients.

Create the burgers. Handle the meat as little as possible, so you don’t squeeze out the juices.

Shape the mixture into 6 equal-sized balls using your hands.
Press the balls down to make flat burger shapes about ½ inch (1.27cm) thick. Make a small indentation in the center of the burger with your thumb. This prevents the center from swelling, leading to uneven cooking.

After cooking arrange the burgers on a plate. Cover them with plastic wrap or wax paper. Chill for 30 minutes to a few hours to make the burgers firmer and easier to cook. Burger meat is best cooked cold.

Mike B.

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Leopol Press is a proud independent publishing company founded in 2016 that provides healthy and delicious cookbooks for every family. Our main mission is to educate and inspire people to live healthier and more fulfilling lifestyles.

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